Sub Fusion is run by a friendly family who puts love, care, and passion into every step of crafting their unique homestyle recipes.
From the Carne Louca with savory au jus braised beef, melted Muenster cheese, and house aioli, to the Caprese with fresh mozzarella, tomato, thyme-mint pesto and a garlic balsamic reduction, the eclectic menu offers a creative twist on tasty traditional cravings.
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