Why re-invent the donut? Why not? We LOVE donuts! But traditional donuts are not so healthy, have few if any nutrients and an uber high ratio of calories to air. A fun foodie problem to solve. With 40+ years of food and catering behind us, we launched the gluten-free donut challenge. Our goal: to create a healthier, gluten-free donut without compromising what we love about donuts! It took 2 years to perfect the recipe and viola – the gluten-free Yo-Nut™ was born.
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