According to German mythology, a Biersal is a beer loving, cellar dwelling gnome who will clear and clean beer steins in exchange for a daily jug of beer. The Biersal Food Truck creates food that is inspired by beer cultures from around the world and incorporates local beers and local ingredients. Chef and owner Matt Schooner has worked in the restaurant industry for more than 20 years in San Diego, San Francisco, Berkeley and Marin California.
Menu Click menu images to expand
Entrees
Biersal Burger all beef patty, white cheddar, secret sauce, crispy onions, lettuce & tomato on a potato bun
Chicken Schnitzel SandwichButtermilk marinated chicken breast, breaded and pan fried, served on a brioche bun with avocado and lime aioli, butter lettuce and pickled red onion
CurrywurstGerman pork sausage with house curry ketchup, pickled red onion, crispy fried onion rings & curry powder on a roll
Bratwurstsauerkraut, whole grain mustard, pickled red onion on a sesame seed roll
Doner kebab friesseared spiced lamb on fresh cut fries with feta, curry ketchup, yogurt sauce, jalapeno aioli, cucumber salsa and mixed herbs
Sides
Fresh Cut FriesFresh cut fries served with curry ketchup and house made ranch
Potato saladhouse made mustard based potato salad with fresh herbs
Public Schedule
Next Public Event
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