San Diego Food Truck Eats

Our own creation, this bacon infused beer brat will live up to its name. We use local craft beers to marinate the meats and our own house bacon. We called it Devil Dog because we blend habaneros with the meat.

Slow smoked over 12 hours to achieve the perfect tenderness and flavor, this mouth watering brisket has great reviews from those who know BBQ.

Delicious Smoked Ham, Swiss Cheese and Strawberry Jam place in between two waffles to make the ultimate Monte Cristo Sandwich.